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- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is passer chef de service - definitie
COOK WITH MANAGEMENT RESPONSIBILITY
Executive chef; Certified Chef de Cuisine; Chef du cuisine; Chef de Cuisine; Executive Chef; Head Chef; Head chef (job); Head Chef (job); Head chef; Chef patron; Chef patronne
Ciné de Chef
RESTAURANT IN SEOUL, SOUTH KOREA
Cine de chef; Cine de Chef
Ciné de Chef is a combined luxury movie theatre and gourmet restaurant, located in Apgujeong, southern Seoul. It is operated by CJ CGV, South Korea's largest multiplex movie theatre chain, and opened on 3 May 2007, drawing over 2000 viewers in its first few months.
commis chef
![Chef preparing [[naan]] to be cooked in a [[tandoor]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chef preparing naan to be baked in a tandoori.jpeg?width=200 "Chef preparing [[naan]] to be cooked in a [[tandoor]]")
![French chef painted by [[Théodule Ribot]] (1823–1891)](https://commons.wikimedia.org/wiki/Special:FilePath/Ribot Theodule The Cook And The Cat-1.jpg?width=200 "French chef painted by [[Théodule Ribot]] (1823–1891)")
PERSON THAT DIRECTS PREPARATION OF MEALS
Commis chef; Short order chef; Fry cook; Cook (professional); Culinarian; Su chef; Commis Chef; Commis; Chef de garde manger; Professional chef; Cheffing; Rôtisseur; Trainee chef; Kitchen hand; Chefs; Royal chef
['k?mi]
¦ noun a junior chef.
Origin
1930s: from Fr., lit. 'deputy chef'.
Sous-chef
CHEF WITH SECOND-HIGHEST RANK, ASSISTANT TO THE EXECUTIVE CHEF
Sous Chef; Sous-Chef de cuisine; Sous chef
A sous-chef de cuisine, or simply sous-chef, () is a chef who is "the second in command in a kitchen; the person ranking next after the head chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the head chef.
Wikipedia
Chef de cuisine
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.
